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Namkeen is a broad term for salty snacks traditionally consumed in South Asian cultures, covering a range of products including whole legumes such as green peas, chickpeas, peanuts, cashews, Moong Dal, Lentils, and dough based extruded products.
Namkeen is a Hindi word that comes from the word Namak or salt. Any kinds of salty foods have come under the category of namkeens. In India, numerous types of snacks are available in the market for namkeen lovers. Some examples are mathri, murukku, chanachur, bhelpuri, chiwda, fafda, etc.
To see the ongoing demand for namkeen items, the top namkeen brands in India have given importance to some characteristic features in their products. The most important characteristics are- flavor, Variation
and Quality.
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