Fresh Dal & Pulses with lots of nutritions
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"Always Celebrate Taste with Health"
Some Benefits of Dal & Pulses
Dals, though often translated as lentils, are actually any split pulses (legumes). A pulse refers to the dry, edible seed of the pod. This includes beans, lentils, peas, and other little seeds in lentils or beans. So, any split legume is referred to as a dal in Indian culture.
Pulses are the greatest source of fiber, calcium, potassium and folate. Dals are also rich in protein, iron, vitamin B, magnesium and zinc. All the nutrients in dals and pulses are required daily by the body for its proper functioning and maintaining good health
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