Clove (Lavang)

Clove (Lavang)

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For an additional spiced up flavour into your food

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Some information about Clove ( Lavang):

Their name comes from the Latin word clavus, which means nail since the shape of a dried clove resembles that of a nail. Cloves are dried flower buds from the clove tree. They are a popular spice that people use in soups, stews, meats, sauces, and rice dishes.

People have used cloves in cooking and traditional medicine for many years, but it is only recently that scientists have begun studying their potential health benefits.

Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.

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