Baking powder

Baking powder

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 Some information about Baking powder:

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as cornstarch. Baking powder is used to increase the volume and lighten the texture of baked goods.

Baking powder increases the volume and lightens the texture of baked goods. It's a dry leavening agent made from a mixture of carbonate or bicarbonate, a weak acid, and a filler. 

When combined with liquid, the baking powder creates an acid-base reaction, which releases carbon dioxide gas into the batter or dough. This causes bubbles, making the wet mixture expand and rise.

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