Mix Kathol (pulses)

 Mix Kathol (pulses)

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• Make every meal super special with aahar products

• Rich in nutrients

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Some information about Mix Kathol (pulses):

Mixed pulses as the name suggests are a combination of different lentils and pulses such a red lentils, black gram, split green gram, Bengal gram, etc. Mixed Pulses form an important source o protein and iron for vegetarians.

They also take on the flavours of other ingredients extremely well - whether it's a heady mix of garlic and ginger inIndian dhal or the meaty flavour of sausage in a typically Andalusian stew of chickpeas and pork.

As the name suggests refers to the pulses which are boiled. You can use two cups of water per cup of mixed pulse. These proportions are based on cooking with the pot cover on. This way, it will cook a little faster, use less energy,and perhaps retain more vitamins.

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