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Green moong dal
Some information about Green moong dal:
Split green moong dal is a dal that has been split but not skinned, as the husk is not only completely removed but also retains the pale green color. The process of splitting is done in a mill. Yellow moong dal refers to green beans that have been skinned and split which makes it flat, yellow and fast cooking.
This small, oval-shaped green bean is widely used in Indian cuisines and no meal is complete without the addition of dals, be it with rice or roti’s it makes the meal wholesome.
This versatile legume with a mild sweet taste melds well with other ingredients while retaining its wholesomeness. It also serves as a comforting food for those recuperating from any illness, as it is one of the legumes that are easily digestible
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