Black cardamom pods (Black Elaichi Whole)

Black cardamom pods (Black Elaichi Whole)

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• for a Great Smoky Flavor

• Fresh and Healthy

• Pure Authentic Taste

"Always Celebrate Taste With Health."

Some information about Black cardamom pods (Black Elaichi Whole):

Black cardamom pods can be used in soups, chowders, casseroles and marinades for a smoky flavor. It also goes well in rice puddings, cakes, ginger fig chutney, payasam etc. Black cardamom is also used in preparing garam masala, which is commonly used to flavor Indian curries, snacks and rice preparations too.

Black cardamoms help stimulate gastric and intestinal glands. They help secrete stomach juices that promote digestion. This further prevents conditions like gastric ulcers, acidity, et al. The presence of vitamin C, an essential antioxidant, helps improve blood circulation throughout the body.

It is used to soothe digestion problems. May also be used to treat respiratory problems such as asthma or respiratory spasms. Cardamom has anti-inflammatory properties, reducing muscle spasms.

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