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Masoor whole (Red lentil whole)
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Always celebrate taste with health
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Some information about masoor whole:
Masoor is one of the most commonly used lentils in India. there are various varieties of masoor available in the market, with colors that range from yellow and reddish-orange to green, brown and black.
It is available in various forms - w hole and split, with skin or without. Red, white and yellow lentils are decorticated, i.e. They have their skins removed.
Saabut means whole, and the brownish skin is retained in this variety of masoor. It can be used in all the dishes in which masoor dal (the split and skinless variety) is used. However,saabut masoor takes slightly longe r to cook than masoor dal.
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